10 Quick Tips On Fridge Larder

Tips For Organizing Your Fridge Larder

A fridge's larder can be an ideal location to store food items that are no longer in use. You can also utilize smaller refrigerators to reduce your energy costs!

It's a great place to store things like eggs, bread, and hard cheeses. There are also fresh herbs which benefit from low humidity.

Keep It Well-organized

A fridge larder helps reduce food waste and makes it easier to locate items when cooking. However, as with any space in your home the refrigerator can get messy and out of control. Here are a few tips to keep your refrigerator organized and running smoothly.

Take Inventory

The most important aspect of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and check the expiration dates. Clean all surfaces." Get rid of expired foods, toss or freeze leftovers and dispose of any foods that aren't going to be eaten before they turn bad.

When you stock up your fridge under counter, be sure the items you use most often used are placed front and the center, Blakey advises. Then, place the items that are not often used in the back and back of your refrigerator.

Organize Your Freezer

If you have a chest freezer, you can organize it using clear storage bins that will allow you to find food items more easily. Label each bin clearly and put similar items together. Store condiments in one bin and sodas in another and cheese sticks in a third. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will stop them from getting lost in the back.

Store foods that need the coldest temperatures in the back of a side-by-side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is ideal for yogurt, milk, cream and butter (it will not melt). The crisper drawers are best for spilled produce.

Drawer dividers are an affordable and easy way to make your refrigerator more efficient. They'll stop your fruits and veggies from splattering around. This will stop them from rotting. In addition, they'll make sure your drawers remain clean and organized. Another easy hack for the refrigerator is to keep tender herbs in water to prolong their lifespan. Mason jars filled with one inch of liquid are ideal for. Alternatively, you can buy an herb saver that you can put in your refrigerator.

Keep It In View

Keep your fridge well organized to help you select healthy foods and stay satisfied throughout the day. Make sure all your food containers are transparent so that you can see the contents. This will also inform you of the number of days are left until the expiration dates and will prevent you from storing food past its prime.

Start by giving your refrigerator's larder a thorough cleaning. Scrub the drawers, fridge larder shelves, and racks using warm water and dishwashing detergent. Give your refrigerator a good clean to remove any food debris and spills that might have accumulated.

Make sure that your fridge is dry and clean. Start with the cheese and deli drawer -- this is where you should keep your deli meats, cheeses leftovers, dairy items and other food items. Then, you can move to the produce drawer. This is where you should keep greens that are leafy because they will wilt easily. Keep it at least three-quarters full to ensure freshness.

You can store bulky items in the pantry drawers of some refrigerators, such as tray sets for parties and large bags of frozen vegetables. This space can be used to store condiments, such as mustard and ketchup as well as nut-butters, and other canned goods. Milk shouldn't be stored in this area as the temperature can fluctuate and cause it to spoil quickly.