10 Websites To Help You Develop Your Knowledge About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to go to a coffee bean shop. These stores provide a large variety of beans that are whole from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee brands shop that specializes in international brews as well as a range of loose teas

When you enter this old-fashioned West Village shop, the smell of fresh roasted beans fills your nose. Open bags of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee bean shop coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots or whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness and floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee that is a little the melon and berry.

Sey's mission extends beyond the shop to improve the overall well-being of employees and growers and customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their hometown but also around the world.

La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties each year to find the ones that best fit their ideals. Then, they roast them in a light style and dial the roast to create their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which was opened in October of last year was praised for its premium pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with a La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the world for the finest specialty beans that are sourced directly offering customers a choices and high-quality.

Their onsite roaster is a fluid bed device, which is different from the classic drum machines used in UK coffee shops. The beans are blown in a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee, you could detect subtle citrus fruit flavours.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a bustling coffee roastery, whose beans are sold in top cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to finding the highest quality beans that have gone through a long journey before reaching its roasters.

According to their own words according to their own words, they "have a relentless passion for craft and a belief that great coffee should be accessible to everyone." They do just this by putting their home-like street space, which includes compost bins, chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays that are open to the general public. Imagine it as the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a little off the beaten track, but well worth the trip.